DINNER MENU

½ dozen of baked clams served Oreganata style.

$17

Fresh PEI mussels' in a garlic white or red wine sauce.

$18

Two pieces of pan-seared Homemade Crab Cakes served with aioli sauce.

$16

Tender calamari lightly fried served with homemade marinara sauce

$18

Burratta cheese with sliced prosciutto di parma.Served w / extra virgin olive oil & balsamic vinaigrette

$20

Breaded mozzarella fried and served with homemade marinara sauce

$16

Portobello mushrooms and baby arugula with toasted walnuts, and balsamic vinegar

$16

Eggplant stuffed with homemade ricotta and topped with fresh tomato sauce and mozzarella

$16

Lightly seasoned battered zucchini specialty, served with homemade marinara sauce

$16

House-made beef meatballs, tomato sauce, fresh basil, grated Parmigiano Romano cheese

$16

Fried Italian rice balls filled with vegetable and mozzarella with marinara sauce

$16

Sushi-grade Ahi tuna with sliced avocado, cucumber, onion .Finished with lemon-citrus vinaigrette.

$20

Sautéed jumbo shrimp ( 4 pcs ) in a delicate white wine, garlic, and lemon butter sauce, finished with fresh herbs.

$17

A traditional Caesar salad of romaine lettuce,croutons and grana padano cheese tossed in Caesar dressing

$16

Fresh mozzarella cheese ,Roma tomatoes , fresh basil and Italia n extra virgin olive oil & oregano touch

$18

Mixed greens, nicoise olives, tomato, red onion, capers, hardboiled egg, seared tuna, with orange thyme vinaigrette.

$22

Mixed greens,arugula ,beets, orange, walnut,avocado onions,tomato , feta cheese homemade orange dressing

$16

Skirt Steak $10

Grill Chicken $6

Grill Shrimp $6

Combination of shrimp, PEI mussels, calamari, salmon over linguine with choice of red or white sauce.

$28

Penne pasta perfectly blended with creamy tomato vodka sauce.

$22

Portobello mushrooms with Pappardelle pasta in garlic and olive oil

$24

Fettuccine pasta blended with Alfredo sauce & topped with grilled jumbo shrimp

$29

Fettuccine pasta blended with a homemade Alfredo sauce topped with sliced grilled chicken.

$28

Homemade Pappardelle pasta with rich beef ragu sauce.

$25

Spaghetti pasta with sautéed shallots, bacon, egg yolk, and Parmesan cheese in a creamy sauce

$24

Rigatoni pasta tossed with creamy gorgonzola cheese sauce, fresh cut tomatoes, mushrooms topped with top-grade grilled skirt steak

$30

Crispy gnocchi sautéed with broccoli rabe, sausage and shaved grana padano cheese.

$25

Spaghetti served with house-made tomato sauce and basil

$23

Linguine with fresh clams white wine & clam sauce.

$26

Penne pasta sautéed with fresh-cut carrots, zucchini, mushrooms, onions, and tomatoes in a garlic and olive oil sauce

$23

Organic chicken breast rolled and stuffed with spinach , eggplant, mozzarella in light brown gravy sauce. Served with mashed potato & asparagus

$26

Chicken fillet sautéed with mushroom and Marsala wine. Served with mashed potato and vegetables

$26

Hand-breaded crispy chicken breast topped with made-fresh homemade marinara sauce and melted mozzarella. Served with Spaghetti pasta.

$26

Egg and flour battered chicken cutlets cooked in lemon butter sauce. Served with Italian Vegetable Medley

$26

Herb marinated slow roasted chicken quarter ( leg and thigh). Served with mashed potato and asparagus

$28

Grilled salmon fillet served with Italian risotto and asparagus

$32

Jumbo shrimp sauteed in white wine, lemon, garlic, and butter . Served with linguine pasta or risotto & vegetables

$30

Pan-seared salmon cooked in garlic wine sauce and sun-dried tomatoes. Served with mashed potato and Brussels sprouts

$32

Mediterranean Seabass ( Half ) Fillet Served with mashed potatoes and sautéed spinach

$28

Chargrilled marinated Mediterranean octopus Served with seasonal vegetables

$32

A delicious combination of shrimp, mussels, calamari, octopus, and Gaeta olives, marinated in extra virgin olive oil, lemon, and fresh herbs. Served chilled

$30

Roasted Italian Seabass with fresh herbs , garlic, lemon vinaigrette. Served with sauteed spinach.Available whole or fillet

$38

Oreganata style Half lobster, baked clams, shrimp baked in butter-garlic sauce & served with corn on cob

$45

Tender hanging tenderloin steak grilled & finished with our chimichurri sauce. Served with French Fries and mixed greens

$38

26 oz tasty and juicy grilled bone-in rib-eye steak. Served with mashed potatoes and vegetables.

$43

Braised veal shank red wine reduction with Italian risotto

$39

Hand-breaded eggplant, lightly fried and topped with marinara and melted mozzarella. Served with spaghetti pasta

$25

A summer-inspired medley of perfectly fried vegetables, served with homemade marinara sauce

$25

$8

$8

$8